Talos
The talus is a food made from cornmeal and water, similar to tortillas in Central America. Formerly, the talus was the bread that was used to eat in the hamlets, and whose remains were dipped in milk for dinner.
With the passage of time was substituted for the bread we know today, and the talus has been transformed into a food that is eaten especially on certain holidays, especially for the fair of St. Thomas (Dec. 21).
How to eat thallus has also been modified. While once used to accompany meals, now used to wrap the thallus. This way is used as sausage casing tortilla, cheese, chocolate, ... that and depending on taste.
Talo Recipe
The recipe is very simple thallus. You just need corn flour 350g, 250ml of warm water and a pinch of salt.
In a bowl mix the corn flour with salt, and we are adding water little by little in the center. We pour the water while kneading until a dough. It only remains to let it stand about 30 minutes and shape into balls to make tortillas. The way to amass these balls will be provided from the center outward. Finally there is only lightly toast on a griddle on both sides.
You just need to use it to wrap a piece of sausage, pork, bacon, ... cook at home.
Development of the Thallus
